Calzone vs Stromboli: What’s the Difference?

Calzone vs Stromboli: What’s the Difference?

If you are a fan of Italian cuisine, then there is no doubt that you have heard of two popular dishes – calzones and strombolis. While these dishes may appear similar in appearance, they are in fact quite different. In this blog post, we will explore the differences between calzones and strombolis and provide some insights on how to enjoy each one.

The Anatomy of a Calzone

A calzone is a folded pizza that originated from Naples, Italy. This dish is essentially a pizza pocket that is filled with cheese, tomato sauce, and any other toppings that you desire. The dough used for a calzone is typically thicker and chewier than traditional pizza dough, allowing it to form a pouch that can hold all of the delicious ingredients inside.

One of the biggest differences between a calzone and a pizza is the way that they are cooked. While a pizza is typically cooked in an open oven, a calzone is often baked in a closed oven or cooked in a deep fryer. This method allows the filling to cook thoroughly without being exposed to direct heat.

The Anatomy of a Stromboli

A stromboli is another popular Italian dish that is similar to a calzone, but with a few key differences. Instead of being a folded pizza pocket, a stromboli is more like a sandwich that is made with pizza dough. The dough is rolled out into a rectangle, and toppings such as cheese, sauce, and meats are layered on top. The dough is then rolled up tightly, similar to a jelly roll, and baked until golden brown.

One of the defining features of a stromboli is the use of sliced meats. Unlike a calzone, which typically uses crumbled meat, a stromboli will use sliced meats such as pepperoni, ham, and salami. This gives the dish a more substantial and meaty flavor.

Calzone vs Stromboli: Which is Better?

Both calzones and strombolis are popular Italian dishes that are enjoyed around the world. But which one is better? The answer to this question ultimately comes down to personal preference.

If you enjoy a thicker, chewier dough that can hold a lot of filling, then a calzone may be the better option for you. The closed oven cooking method ensures that all of the ingredients are cooked evenly and thoroughly, resulting in a delicious and satisfying meal.

On the other hand, if you enjoy a meaty and savory sandwich that is packed with flavor, then a stromboli may be more your style. The sliced meats add a unique texture and flavor that can’t be replicated in a calzone.

How to Enjoy a Calzone or Stromboli

No matter which dish you choose, there are plenty of ways to enjoy a calzone or stromboli. Here are a few ideas to get you started:

– Add Some Vegetables: While both dishes typically include cheese and tomato sauce as a base, don’t be afraid to add some vegetables for extra flavor and nutrition. Try adding some roasted red peppers, sautéed onions, or fresh spinach to your calzone or stromboli.
– Dip it in Sauce: Both calzones and strombolis are delicious on their own, but dipping them in a sauce can take things to the next level. Try dipping your calzone in marinara sauce or your stromboli in a garlic butter sauce for an added burst of flavor.
– Experiment with Toppings: One of the best things about calzones and strombolis is that you can customize them to your liking. Whether you prefer pepperoni, sausage, mushrooms, or olives, there are endless topping options to choose from. Get creative and try new combinations of toppings until you find your perfect flavor.

In conclusion, while calzones and strombolis may appear similar on the surface, they are in fact quite different. By understanding the unique features of each dish, you can make an informed decision about which one to try the next time you’re craving some delicious Italian cuisine. So whether you prefer a folded pizza pocket or a rolled-up sandwich, there’s no denying that both calzones and strombolis are a tasty and satisfying meal option.

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